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CHINESE STYLE FRIED CHICKEN WITH A GLAZE || CHINESE CHICKEN RECIPES || TERRI-ANN’S KITCHEN

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Chinese Style Fried Chicken + Glaze Recipe


Ingredients List
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1 kg chicken thighs/ legs
1 tsp salt
1 tsp black pepper
2 tsp Chinese five spice

Oil for frying


For Glaze
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1 tbsp garlic oil (or oil with 1 clove crushed garlic)
2 tbsp ketchup
1 tsp sugar
1 tbsp soy sauce
1 tbsp oyster sauce

Simmer for 2-3 minutes on the lowest heat stirring occasionally.

Important Tips
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• Ensure chicken is dry before frying as you may get burnt from the hot oil mixing with the moisture.

• Fry the chicken for 7-8 minutes on medium heat turning every two minutes so it can get crispy and cook through.


Check out my other videos below...
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Homemade Jerk Seasoning
https://youtu.be/8VG3XEQNIJE

Homemade Green Seasoning
https://youtu.be/OhPI9QBI_X4

The Best Mac and Cheese
https://youtu.be/wTMl-rMLBP8

Oven Jerk Chicken Dinner
https://youtu.be/wTMl-rMLBP8


Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
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