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Barbecueing Steak With Chemistry - Brit Lab

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With the help of the guys over at the Royal Institution channel, Greg Foot and Andy Marmery try barbecuing a steak using chemistry. As Greg says - don't try this at home!
Watch Greg and Andy's extreme physics BBQ over on The Royal Institution channel:
Filmed on location at The Royal Institution.
Footnote 1 - Hydrochloric acid is produced by parietal cells
Footnote 2 - Stomach contains potassium chloride etc.
www.physics.le.ac.uk/jist/index.php/JIST/article/download/123/79
Footnote 3 - Steak is about 75% water etc…

Footnote 4 - Proteins uncurl when heated – denatured
Footnote 5 - Liquid nitrogen at -196C
Footnote 6 - Leidenfrost
Footnote 7 - Thermite
Footnote 8 - Magnesium
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