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Easy Oven Baked Chicken and Rice Step by Step || TERRI-ANN’S KITCHEN

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Oven Chicken and Rice Recipe

1kg chicken thighs (chicken of choice)
Salt & black pepper to taste (about 1tsp)
1 tsp parsley
1 tsp all purpose seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp mixed herbs (thyme, basil marjoram)
3 tbsp Olive oil
1/2 tsp gravy browning (optional)

Blend -
2 pointed peppers
2 green chillies
2 mini peppers
2 spring onions

1/2 red onion (or white)
2 bay leaves
Salt and pepper to taste
All purpose seasoning
1/2 tsp curry powder
3-4 cups chicken stock (or water)
2 scotch bonnet peppers
3 cups basmati rice (or rice of choice)
1-2 tbsp butter
Fresh thyme

Bake for 35 minutes in the oven on 180•C. Alternatively steam on low heat in the same pit for 25 minutes.

Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri

Check out my other videos below...

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Homemade Jerk Seasoning

Homemade Green Seasoning

The Best Mac and Cheese

Oven Jerk Chicken Dinner

Follow My Instagram : @terriannskitchen
Music Credits @chazz758
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