OVEN BAKED RED SNAPPER || TERRI-ANN’S KITCHEN

Hey guys I just wanted to share this Tutorial on how to make my Baked Red Snapper with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)

Ingredients List
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1 Red Snapper fish 1.5kg
4 garlic cloves
3 spring onions
1/2 white onion (cut into rings)
1/2 red green and orange bell pepper
3-4 seasoning peppers (pimento peppers) 2 for blending 2 for slicing
3 slices fresh ginger
1/2 lemon cut into three slices
2 tsp lemon pepper seasoning
1 tsp seafood seasoning
1/2 tsp salt
1 tsp black pepper
1 tbs soy sauce
3 sprigs thyme
1 small carrot sliced
2-4 sprigs parsely or celery
Banana leaves (or can use baking dish)
4 taps butter distributed through the fish
Banana leaves to steam/bake the fish


Bake for 25/30 minutes on 200 degrees C


Check out my other videos below!
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How to make Green Seasoning
https://youtu.be/7tcKoPvY5Nw

How to Cook Perfect Rice
https://youtu.be/GndIS4M0njE

How to Make Caribbean Bread
https://youtu.be/gLfqTvWizUg


Follow my Instagram: @terriannskitchen
Music Credits @chazz758 on IG