Easy Oven Baked Chicken and Rice Step by Step || TERRI-ANN’S KITCHEN

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Oven Chicken and Rice Recipe

1kg chicken thighs (chicken of choice)
Salt & black pepper to taste (about 1tsp)
1 tsp parsley
1 tsp all purpose seasoning
1 tsp smoked paprika
1 tsp garlic powder
1 tsp mixed herbs (thyme, basil marjoram)
3 tbsp Olive oil
1/2 tsp gravy browning (optional)

Blend -
2 pointed peppers
2 green chillies
2 mini peppers
2 spring onions

1/2 red onion (or white)
2 bay leaves
Salt and pepper to taste
All purpose seasoning
1/2 tsp curry powder
3-4 cups chicken stock (or water)
2 scotch bonnet peppers
3 cups basmati rice (or rice of choice)
1-2 tbsp butter
Fresh thyme

Bake for 35 minutes in the oven on 180•C. Alternatively steam on low heat in the same pit for 25 minutes.


Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri


Check out my other videos below...
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Jerk Shrimp Pasta
https://youtu.be/j0OB1mwxR7k

Homemade Jerk Seasoning
https://youtu.be/H74duZMoui8

Homemade Green Seasoning
https://youtu.be/3Q0TY2TFyz8

The Best Mac and Cheese
https://youtu.be/wTMl-rMLBP8

Oven Jerk Chicken Dinner
https://youtu.be/wTMl-rMLBP8


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