How to Make Rice and Peas Using Canned Beans (gungo peas) || TERRI-ANN’S KITCHEN

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Rice and Peas using Canned Beans

Ingredients List
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3 cups water
3-4 spring onions
2-3 scotch bonnet peppers
Thyme
1 tsp salt and black pepper (put to your taste)
1 can Gungo peas (drained and rinsed)
1-2 tbsp green seasoning
1/2 can coconut milk
All purpose seasoning (optional)
1 tbsp butter
2 1/2 cups jasmine rice (basmati can also be used or rice of choice)

Steam on low for 15 minutes covered until cooked. Fluff the rice and let it rest 5 minutes covered before serving so all the flavours can combine.

Always taste and adjust seasonings to your own preference as my recipes only act as a guide. Individual tastebuds are different and substitutions can be made throughout. Terri


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