Published
Fried Fish Recipe
ALWAYS PAT FISH DRY BEFORE SEASONING AS MOISTURE WILL CAUSE IT TO STICK TO THE POT AND BREAK
4-6 snapper fish (or fish of choice)
1 tsp salt
1-2 tsp old bay or all purpose seasoning
1-2 cups oil for frying
1/2 tsp all purpose seasoning
Rub the seasonings all into the fish and let it sit for about 5-10 minutes before frying.
Fry on Medium to high heat for 4-6 minutes turning halfway only once.
Check out my other videos below...
—————————————————
Homemade Green Seasoning
https://youtu.be/OhPI9QBI_X4
The Best Mac and Cheese
https://youtu.be/wTMl-rMLBP8
Oven Jerk Chicken Dinner
https://youtu.be/wTMl-rMLBP8
How to Make Buss Up Shut Roti
https://youtu.be/lRn2NLJKo0U
Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
ALWAYS PAT FISH DRY BEFORE SEASONING AS MOISTURE WILL CAUSE IT TO STICK TO THE POT AND BREAK
4-6 snapper fish (or fish of choice)
1 tsp salt
1-2 tsp old bay or all purpose seasoning
1-2 cups oil for frying
1/2 tsp all purpose seasoning
Rub the seasonings all into the fish and let it sit for about 5-10 minutes before frying.
Fry on Medium to high heat for 4-6 minutes turning halfway only once.
Check out my other videos below...
—————————————————
Homemade Green Seasoning
https://youtu.be/OhPI9QBI_X4
The Best Mac and Cheese
https://youtu.be/wTMl-rMLBP8
Oven Jerk Chicken Dinner
https://youtu.be/wTMl-rMLBP8
How to Make Buss Up Shut Roti
https://youtu.be/lRn2NLJKo0U
Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
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