CORNMEAL PORRIDGE || CARIBBEAN BREAKFAST || TERRI-ANN’S KITCHEN

Cornmeal Porridge

Ingredients List
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Serves 4

2 cups water
1 cinnamon stick (broken in half)
1 bay leaf
1/2 can coconut milk / cream
1 & 1/2 cup cornmeal (mixed with 1/2 cup water to form a paste)
3/4 can condense milk (or sweeten your taste)
1-2 tsp mixed spice (cinnamon and nutmeg)
1 tbsp vanilla essence / extract

Serve whilst hot!

Important Tips to remember
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* Cook on low to medium heat throughout.
* You can keep this recipe vegan by using only coconut milk and instead of condense milk to sweeten you can use sugar or honey.
* Adding the cornmeal powder straight to the pot without mixing with water before hand will cause lumps.
* Use a whisk throughout to help with the smoothness of the porridge.


Check out my other videos below...
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Homemade Jerk Seasoning
https://youtu.be/8VG3XEQNIJE

Homemade Green Seasoning
https://youtu.be/OhPI9QBI_X4

The Best Mac and Cheese
https://youtu.be/wTMl-rMLBP8

Oven Jerk Chicken Dinner
https://youtu.be/wTMl-rMLBP8


Follow My Instagram : @terriannskitchen
Music Credits @chazz758 on IG