Published
Hey guys I just wanted to share this Tutorial on how to make my Fruit Cake/ Black cake with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
—————————————————
450g butter
380- 400g brown sugar
450g self rising flour
1 tsp baking powder
3 cups blended fruits
9 eggs (remove the white sacks from egg as it tends to make the cake taste raw)
1 lemon zest
1 1/2 tbs browning (can add more to liking but be careful the cake don’t turn bitter)
The juice of 1 medium orange
2 tsp mixed spice (cinnamon and nutmeg)
1 tbs mixed essence (can use essence of choice)
1/2 cup white or dark rum
This recipe makes a 1lb cake.
Total bake time 1hr 45 - 2hrs on 180•C. Allow to cool for 20 minutes after baking then sprinkles or brush some red label wine on the top and allow to sit for 24hrs (or a few hours if impatient) before cutting. Enjoy!
Check out my other videos below...
—————————————————
How to Soak/ Prep Fruits for black cake/Fruit cake
https://youtu.be/WcKR9N1PGjg
Homemade Green Seasoning
https://youtu.be/7tcKoPvY5Nw
How to cook Rice and peas
https://youtu.be/Y1EyChPbRq8
How to make Coconut Mac and Cheese
https://youtu.be/vnks2zIANeY
How to Cook Perfect Rice
https://youtu.be/GndIS4M0njE
My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
Ingredients List
—————————————————
450g butter
380- 400g brown sugar
450g self rising flour
1 tsp baking powder
3 cups blended fruits
9 eggs (remove the white sacks from egg as it tends to make the cake taste raw)
1 lemon zest
1 1/2 tbs browning (can add more to liking but be careful the cake don’t turn bitter)
The juice of 1 medium orange
2 tsp mixed spice (cinnamon and nutmeg)
1 tbs mixed essence (can use essence of choice)
1/2 cup white or dark rum
This recipe makes a 1lb cake.
Total bake time 1hr 45 - 2hrs on 180•C. Allow to cool for 20 minutes after baking then sprinkles or brush some red label wine on the top and allow to sit for 24hrs (or a few hours if impatient) before cutting. Enjoy!
Check out my other videos below...
—————————————————
How to Soak/ Prep Fruits for black cake/Fruit cake
https://youtu.be/WcKR9N1PGjg
Homemade Green Seasoning
https://youtu.be/7tcKoPvY5Nw
How to cook Rice and peas
https://youtu.be/Y1EyChPbRq8
How to make Coconut Mac and Cheese
https://youtu.be/vnks2zIANeY
How to Cook Perfect Rice
https://youtu.be/GndIS4M0njE
My Instagram : @terriannskitchen
Music Credits @chazz758 on IG
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