EASY SPONGE CAKE RECIPE || PERFECT VANILLA PLAIN CAKE || TERRI-ANN’S KITCHEN

Hey guys I just wanted to share this Tutorial on how to make my Easy Madeira (spring cake) with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)

Ingredients List
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250g butter (I use Stork)
230g sugar (sugar is reduced by 20g to make it less sweet)
1/2 tsp cinnamon
1 tsp vanilla essence (essence of choice)
185g self rising Flour
65g plain flour
1 Tbs Whole milk
1 lime zest
5 eggs

Method
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Step 1. Crack the 5 eggs and add lemon zest and vanilla essence in it and set aside

Step 2. Sift all dry ingredients (flour and cinnamon) together and set aside.

Step 3. Cream butter and sugar for 5-7 minutes until light and fluffy. Add eggs gradually but all should be in within a minute.

Step 4. Add flour a spoonful at the time until the flour is in and add the milk and mix for 3 minutes.

Step 5. Preheat the oven to 180•C and start pouring cake mixture into the baking pan.

Step 6. Bake for 45 minutes and ensure cake is cooked before removing from the oven. Allow to cool before cutting and enjoy!



Check out my other videos below...
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Homemade Green Seasoning
https://youtu.be/7tcKoPvY5Nw

How to cook Rice and peas
https://youtu.be/Y1EyChPbRq8

How to make Coconut Mac and Cheese
https://youtu.be/vnks2zIANeY

How to Cook Perfect Rice
https://youtu.be/GndIS4M0njE


My Instagram : @terriannskitchen
Music Credits @chazz758 on IG